On a winding journey across the country, you'll discover barbecue shacks with offerings like tender smoked Baltimore pit beef and juicy St. Louis pork steaks. To bring you the best of these hidden gems along with all the classics, Cook's Country magazine editors scoured the country, then tested and perfected their favorites. HEre traditions big and small are brought to the backyard, from Hawaii's rotisserie favorite, golden Huli Huli Chicken, to 'fall-off-the-bone' Chicago barbecued ribs. Kansas City is all about the sauce, and we found a surprisingly ingredient-rich root beer for our saucy Kansas City Sticky Ribs. We're tackling the best sides, too.
Not sure where or how to start? This cookbook starts with an easy-to-follow primer that will delight newcomers. Whether you want to entertain the crowd or simply learn to make perfect burgers, Best Grilling Recipes shows you the way.
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